A person who refrains from dairy and meat products, and eats only plants (including vegetables) is known as a vegan.
The name Acme became popular for businesses by the 1920s, when alphabetized business telephone directories such as the Yellow Pages began to be widespread.
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
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Vegetables contain important nutrients necessary for healthy hair and skin as well.
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